Three-egg omelette with vegetables, cheese and tomatoes

Three-egg omelette with ham and cheese

Three-egg omelette with pancetta and cheese

Crunchy croissant filled with forest fruit, vanilla cream and ice cream

Poached eggs with ham and hollandaise sauce

Poached eggs on a cream of Greek yogurt and sour cream with garlic and mint, topped with butter infused with crushed red pepper, served with white and black bread

Scrambled eggs with baby spinach and sun-dried tomato, on toast bread with sour cream

Crispy French toast with prosciutto, kačkavalj and cheddar cheese, coated in panko breadcrumbs and seasoned with mild Tabasco sauce

Scrambled eggs with truffle paste and prosciutto, served on black bread with tahini cream and black sesame

Wholegrain waffle with Greek yogurt, peanut butter, and forest fruits

Refreshing chia pudding with muesli, honey, yogurt, mixed berries, pear, kiwi, apple, and mango.

Warm flatbread made from pizza dough with scrambled eggs, sausage, cheese, pepper, and spring onion

Crunchy croissant stuffed with prosciutto, rocket and cherry tomatoes

Hearty breakfast with three eggs, sausages, baked bacon, and ranch sauce

Sandwich with prosciutto, mozzarella, rocket and aceto dressing