Hearty breakfast with three eggs, sausages, baked bacon, and ranch sauce

Three-egg omelette with pancetta and cheese

Three-egg omelette with vegetables, cheese and tomatoes

Three-egg omelette with ham and cheese

Toasted bread with ripe avocado, French-style scrambled eggs and citrus-cured salmon

Crunchy croissant filled with forest fruit, vanilla cream and ice cream

Poached eggs with ham and hollandaise sauce

Poached eggs on a cream of Greek yogurt and sour cream with garlic and mint, topped with butter infused with crushed red pepper, served with white and black bread

Traditional fried dough topped with poached eggs, kajmak & mozzarella espuma, and fresh arugula

Scrambled eggs with baby spinach and sun-dried tomato, on toast bread with sour cream

Crispy French toast filled with prosciutto, semi-hard cheese and cheddar, coated in panko breadcrumbs with a mild Tabasco touch

Crispy house-made granola with Greek yogurt, seasonal fruit and strawberry, blackberry & raspberry jam

Crunchy croissant stuffed with prosciutto, rocket and cherry tomatoes

Sandwich with prosciutto, mozzarella, rocket and aceto dressing